Beaujolais Nouveau Day, celebrated every third Thursday of November, marks the release of the first wine of the harvest ...

DBH decided the hospitality world was the best place to start when it comes to fighting fentanyl in D.C. Hook Hall owner Anna ...

Inside celebrity chef Edward Lee’s groundbreaking restaurant in the Union Market district ...

A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...

“On a daily basis, I have 10 problems that I have to solve, and now it’s going to be 20 problems because it’s twice the size, ...

Plus, beloved old and new spots celebrating anniversaries, a buy-one-get-one mussel deal, and more intel.

Boston-based restaurateur Michael Schlow’s Italian mainstay Alta Strada suddenly shut down its longstanding D.C. locale. Its OpenTable page says the restaurant is “moving locations” and plans to ...

The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.

The streets of D.C. were humming with protestors, watch-partygoers, and locals just trying to keep their minds off the ...

Van Ness in particular offers a unique opportunity. As a highly residential area with a scarce number of restaurants, ...

Nero settles into a new three-story home only a few blocks away from its original Connecticut Avenue NW location ...

Housed on the second floor of the Heming Luxury Apartments, Modan is a gleaming homage to modern Japanese cuisine. Alongside ...